Gastrointestinal adaptation to diets of differing fat composition in human volunteers.
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چکیده
منابع مشابه
Long Term Effects of Energy-Restricted Diets Differing in Glycemic Load on Metabolic Adaptation and Body Composition.
A randomized controlled trial of high glycemic load (HG) and low glycemic load (LG) diets with food provided for 6 months and self-administered for 6 additional months at 30% caloric restriction (CR) was performed in 29 overweight adults (mean+/-SD, age 35+/-5y; BMI 27.5+/-1.5 kg/m(2)). Total energy expenditure (TEE), resting metabolic rate (RMR), fat and fat free mass (FFM), were measured at 3...
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BACKGROUND Vascular dysfunction can develop from consumption of an energy-rich diet, even prior to the onset of obesity. However, the roles played by different dietary components remain uncertain. While attempting to develop models of obesity in a separate study, we observed that two high-energy diets of differing macronutrient compositions affected vascular function differently in overweight r...
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This study was conducted to investigate the effect of dairy cow diets containing different protein sources [soybean meal, xylose protected soybean meal (Yasminomax®), and steam-flaked whole soybean] and various partially processed grain on in vitro gas production kinetics and the microbial nitrogen yield. Soybean meal (S) and xylose protected of soybean meal (XS) were provided as 0.56:...
متن کاملEffects of Diets Differing in Composition of 18-C Fatty Acids on Adipose Tissue Thermogenic Gene Expression in Mice Fed High-Fat Diets
Dietary fatty acids play important roles in the regulation of fat accumulation or metabolic phenotype of adipocytes, either as brown or beige fat. However, a systematic comparison of effects of diets with different composition of 18-C fatty acids on browning/beiging phenotype has not been done. In this study, we compared the effects of different dietary fats, rich in specific 18-carbon fatty ac...
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ژورنال
عنوان ژورنال: Gut
سال: 1991
ISSN: 0017-5749
DOI: 10.1136/gut.32.5.483